As many of you guys are asking for this recipe in English, here it comes in both Swedish and English! :)

 

1 ägg / egg

1 msk grädde / tbsp cream

0,5 dl mandelmjöl / almond flour

1 msk kokosmjöl / tbsp coconut flour

0,5 msk sötströ / tbsp sweetners (erythriol or similar)

0,5 tsk bakpulver / tsp baking powder

1,5 mks krossat linfrö / tbsp crushed flax seeds

2 droppar bittermandelessens / drops of bitter almond oil

1 nypa vaniljpulver / pinch of vanilla powder

1 nypa salt / pinch of salt

3-4 msk hallon / tbsp raspberries

smör till muggen / butter to the mug

 

Blanda alla ingredienser utom hallon till en smet. / Stir all ingredients except the raspberries together.

Smöra koppen. / Butter the cup.

Varva smet med hallon i muggen. / Alternate the dough with raspberries in the cup.

Mikra på full effekt i 1 minut och 15-30 sekunder. / Microwave on full heat for 1 min and 15-30 sec.

Vänd upp och ned på en tallrik eller ät ur muggen. / Turn the mug upside down on a plate or eat right out of the cup.

Servera med grädde eller grädde vispat med lite yoghurt :) / Serve with whipped cream or cream whipped with a little yoghurt :)